Step-by-Step Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped chicken and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add chopped onion, carrots, and celery to the same pot. Sauté for 5-7 minutes, until vegetables begin to soften.
- Pour in the chicken broth. Stir in dried thyme, dried rosemary, and black pepper. Bring the soup to a simmer.
- Once simmering, add the cooked chicken back to the pot.
- Stir in the star-shaped pasta. Cook for 8-10 minutes, or according to package directions, until the pasta is al dente.
- Taste and season with salt as needed.
- Ladle the hot soup into bowls. Garnish with fresh chopped parsley before serving.
Full Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 8 cups chicken broth (low sodium)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1/2 cup small star-shaped pasta (stelline)
- 1/4 cup fresh parsley, chopped, for garnish
- Salt to taste
Shopping List
- Meat: 1 lb boneless, skinless chicken breasts or thighs
- Produce: 1 large yellow onion, 2 carrots, 2 celery stalks, 1/4 cup fresh parsley
- Pantry: 1 tbsp olive oil, 8 cups chicken broth (low sodium), 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, 1/2 cup small star-shaped pasta (stelline), Salt
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Strainer
Variations & Serving Ideas
This delightful Chicken and Stars Soup stands wonderfully on its own as a hearty and comforting meal. For an extra touch of indulgence, serve it piping hot alongside slices of warm, crusty artisan bread or soft dinner rolls, perfect for soaking up every last drop of that savory broth. A crisp, light green salad tossed with a simple lemon vinaigrette offers a refreshing counterpoint to the richness of the soup. To elevate the presentation, garnish each bowl with a generous sprinkle of fresh chopped parsley and a grind of fresh black pepper. For those who enjoy a little zest, a lemon wedge on the side is a lovely addition. Store any glorious leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, gently warm on the stovetop over medium-low heat. You may find the pasta has absorbed some of the liquid, so don’t hesitate to add a splash of extra chicken broth or water to restore it to its perfect consistency.
We truly hope this Chicken and Stars Soup becomes a cherished recipe in your home, bringing warmth, comfort, and nourishment to every spoonful. It’s a testament to the simple joy a homemade meal can bring, whether you’re celebrating, recovering, or simply enjoying a quiet evening. I encourage you to whip up a batch soon and experience the magic for yourself! Don’t forget to share your thoughts and any creative twists you tried in the comments below – your feedback means the world to us. Happy cooking, and may your kitchen always be filled with delicious aromas and happy memories! #HealthyDinnerWhenSick #FoodComfort #FeelGoodRecipesComfortFoods #SoupRecipesBroth #SoupsChicken #PastaWithChickenBroth #ChickenStarNoodleSoup #MostDeliciousFood #StarsPastaRecipes