Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle or oval, about 1/4 inch thick.
- Carefully transfer the rolled dough to the prepared baking sheet. Using a pizza cutter or sharp knife, shape the dough into a Christmas tree. You can make a large triangle for the tree and a small rectangle at the bottom for the trunk, cutting away excess dough.
- Spread the pizza sauce evenly over the shaped dough, leaving a small border for the crust.
- Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
- Arrange the diced green and red bell peppers to look like colorful ornaments or garland on the tree. Place pepperoni slices on top.
- Use sliced black olives to create a tree trunk and a few small ‘ornaments’ if desired. You can even cut a star shape out of a bell pepper or cheese for the top!
- Brush the visible crust with olive oil and sprinkle with a pinch of dried oregano and red pepper flakes if using.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove from the oven, sprinkle with grated Parmesan cheese, slice, and serve immediately.
Full Ingredients
- 1 lb pre-made pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup green bell pepper, finely diced
- 1/4 cup red bell pepper, finely diced
- 10-12 slices pepperoni (mini pepperoni or cut into small circles/stars)
- 2-3 black olives, sliced (for trunk and ornaments)
- 1-2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Pinch of dried oregano (optional)
- Pinch of red pepper flakes (optional)
Shopping List
- Produce: Green bell pepper, Red bell pepper, Black olives
- Dairy & Eggs: Shredded mozzarella cheese, Grated Parmesan cheese
- Pantry: Pre-made pizza dough, Pizza sauce, Pepperoni, Olive oil, Dried oregano, Red pepper flakes
Equipment Needed
- Large baking sheet
- Parchment paper
- Rolling pin
- Pizza cutter or sharp knife
- Small bowls for toppings
- Oven
Variations & Serving Ideas
This charming Christmas Tree Pizza makes an absolutely delightful centerpiece for any holiday gathering, whether it’s a cozy Christmas lunch, a memorable family dinner, or a festive party appetizer. Serve it fresh and hot from the oven, allowing the melted cheese and vibrant toppings to truly shine. For a well-rounded meal, pair it with a crisp, simple green salad tossed in a light vinaigrette. To enhance the guest experience, offer small dishes of extra grated Parmesan cheese, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze on the side for customization. Should you have any delicious leftovers, store them securely in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 300°F (150°C) for about 10-15 minutes to restore its crispy crust, or in the microwave for a quicker option, though the crust may be softer.
We truly hope this delightful Christmas Tree Pizza becomes a cherished part of your holiday traditions, bringing smiles, laughter, and incredible flavors to your festive table. It’s a testament to how simple ingredients and a little creativity can transform a meal into a magical memory. We’d absolutely love to hear about your experience and see your unique Christmas Tree Pizza creations! Please share your thoughts and photos in the comments below. Wishing you a season filled with joy, delicious food, and wonderful company! Happy cooking! #ChristmasLunch #ChristmasFoodDinner #ChristmasBrunch #XmasFood #ChristmasCooking #ChristmasPartyFood #ChristmasSnacks #FunKidsFood #ChristmasAppetizers