Step-by-Step Instructions
- Make the Cinnamon Simple Syrup: In a small saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, and 2-3 cinnamon sticks. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the cinnamon sticks steep for at least 15 minutes, or until cool. Strain out the cinnamon sticks before using.
- Prepare Fruit: Thinly slice the orange and gently wash the fresh cranberries and rosemary sprigs.
- Combine Ingredients: In a large pitcher or punch bowl, combine the chilled white wine, chilled cranberry juice, orange liqueur (if using), and 1/4 cup of the cooled Cinnamon Simple Syrup. Stir gently to combine.
- Add Fruit and Chill: Add the orange slices, fresh cranberries, and 2-3 sprigs of fresh rosemary to the punch. Stir again. For best flavor, cover and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld.
- Serve: Just before serving, add the chilled sparkling water or club soda to the punch and stir gently.
- Garnish: Ladle the punch into individual glasses filled with ice. Garnish each glass with a few fresh cranberries, an orange slice, and a small sprig of fresh rosemary. Enjoy!
Full Ingredients
- 1 (750ml) bottle dry white wine, chilled (e.g., Sauvignon Blanc, Pinot Grigio)
- 3 cups cranberry juice, chilled
- 1 cup sparkling water or club soda, chilled
- 1/2 cup orange liqueur (e.g., Triple Sec or Cointreau), optional
- 1/4 cup Cinnamon Simple Syrup (recipe below)
- 1 orange, thinly sliced
- 1 cup fresh cranberries
- 2-3 sprigs fresh rosemary, plus more for garnish
- For Cinnamon Simple Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 2-3 cinnamon sticks
Shopping List
Produce
- 1 orange
- 1 cup fresh cranberries
- Fresh rosemary
Beverages
- 1 (750ml) bottle dry white wine (e.g., Sauvignon Blanc, Pinot Grigio)
- 3 cups cranberry juice
- 1 cup sparkling water or club soda
Pantry
- Granulated sugar
- Cinnamon sticks
- Orange liqueur (optional, e.g., Triple Sec or Cointreau)
Equipment Needed
- Large pitcher or punch bowl
- Saucepan (for simple syrup)
- Strainer
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Ladle
Variations & Serving Ideas
Our Cranberry Rosemary White Christmas Sangria is truly the quintessential holiday beverage, making a stunning impression whether you’re hosting a sophisticated Christmas dinner or a relaxed festive brunch. Present this vibrant punch in an elegant glass punch bowl or a large decorative pitcher, ensuring it’s the star of your drink station. Elevate the presentation further by creating an ice ring studded with fresh cranberries and rosemary sprigs – it’s both beautiful and functional, keeping your sangria perfectly chilled without diluting the exquisite flavors. For pairing, this light and festive drink harmonizes beautifully with an array of holiday appetizers such as a gourmet charcuterie board, spinach and artichoke dip, mini crab cakes, or elegant puff pastry bites. If you happen to have any glorious leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. While the sparkling water may lose some of its effervescence, the flavors will remain delightful, and you can always top it with a fresh splash of bubbly before serving again.
We hope this gorgeous Cranberry Rosemary White Christmas Sangria brings an extra touch of sparkle and joy to your holiday celebrations! It’s a recipe designed to be both effortlessly chic and incredibly delicious, making your festive entertaining a breeze. Don’t hesitate to whip up a batch for your next gathering and share the holiday spirit. We’d absolutely love to hear your thoughts and see your beautiful creations, so please drop a comment below and let us know how it turned out! Wishing you a truly wonderful and delicious holiday season, from our kitchen to yours! #WhiteSangriaRecipeChristmas #ChristmasWhiteWineSangria #HolidayWhiteSangriaRecipe #WhiteChristmasSangriaRecipe #CranberryRosemaryWhiteChristmasSangria #ChristmasDrinksRecipes #ChristmasSangriaRecipes #ChristmasSangria #CinnamonSimpleSyrup