Are you craving a dish that’s rich, creamy, and bursting with flavor, yet simple enough for even your busiest weeknights? Look no further! This homemade butter chicken recipe is about to become your new kitchen hero. We’ve perfected the balance of authentic taste and effortless preparation, ensuring you can enjoy a restaurant-quality meal without the fuss or the takeout menu. Imagine tender pieces of chicken luxuriating in a velvety tomato-cream sauce, infused with aromatic spices – it’s pure culinary bliss. Perfect for a cozy family dinner, a delightful gathering with friends, or when you simply want to treat yourself to something truly special. Get ready to transform your dinner routine with this irresistible and easy-to-master butter chicken!
Helpful Tips
- For an Ultra-Smooth Sauce: If you desire a completely silky sauce, remove the cooked chicken after step 7 and set it aside. Carefully transfer the sauce to a blender (or use an immersion blender directly in the pot) and blend until perfectly smooth. Be extremely cautious when blending hot liquids – never fill the blender more than halfway, and hold the lid on tightly with a towel. Return the chicken and blended sauce to the pan and continue with step 8.
- Make Ahead for Enhanced Flavor: Butter chicken is one of those magical dishes that often tastes even better the next day as the flavors meld and deepen. Prepare the entire recipe, allow it to cool completely, then transfer it to an airtight container. It will keep beautifully in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, or microwave in intervals until heated through.
- Personalize the Spice Level: The red chili powder is your control for heat. For a milder dish, use paprika or reduce the chili powder. If you love a fiery kick, feel free to add a bit more or a pinch of cayenne pepper. For an extra layer of smoky depth, a small amount of smoked paprika can be added with the other spices. A tablespoon of tomato paste, stirred in with the crushed tomatoes, can also enhance the richness of the sauce.
- Boost with Veggies: To make this dish a more complete meal or add extra nutrients, stir in some blanched green beans, frozen peas (added in the last 5 minutes of simmering), or fresh spinach (which will wilt down quickly) during the final stages of cooking. This adds color, texture, and a healthy boost.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, finely chopped
…and more!
Easy Homemade Butter Chicken Quick Dinner for November Nights
Whip up this incredibly flavorful and creamy homemade butter chicken in no time, making it the ultimate easy weeknight meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp ground cumin
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (or paprika for less heat)
- 1/4 tsp salt
- 1 (15 oz) can crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp brown sugar (optional, to balance acidity)
- Fresh cilantro, chopped, for garnish
- Cooked basmati rice, for serving
- Naan bread, for serving
Step-by-Step Instructions : . . .
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