Step-by-Step Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- Cook Chicken: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, reduce heat to medium. Add chopped onion and cook until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant.
- Make Roux: Add butter to the skillet and let it melt. Sprinkle in the flour and whisk constantly for 1-2 minutes to create a roux.
- Build Sauce: Gradually whisk in the milk and chicken broth, a little at a time, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a gentle simmer.
- Season and Add Cheese: Stir in salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Reduce heat to low. Add the shredded cheddar, mozzarella, and 1/4 cup of Parmesan cheese. Stir constantly until the cheeses are completely melted and the sauce is smooth and creamy.
- Combine: Return the cooked chicken to the skillet with the cheese sauce. Add the cooked and drained pasta. Toss everything together until the pasta and chicken are evenly coated with the cheesy sauce. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
- Serve: Garnish with fresh chopped parsley and extra grated Parmesan cheese, if desired. Serve immediately.
Full Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika (optional, for flavor depth)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 12 oz pasta (penne, rotini, or elbow macaroni work well)
- Fresh parsley, chopped, for garnish
Shopping List
- Produce: 1 medium onion, 2 cloves garlic, Fresh parsley
- Dairy & Eggs: 4 tbsp unsalted butter, 2 cups milk (whole or 2%), 2 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese
- Meat: 1 lb boneless, skinless chicken breasts
- Pantry: 1 tbsp olive oil, 4 tbsp all-purpose flour, 1 cup chicken broth, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp smoked paprika, 12 oz pasta (penne, rotini, or elbow macaroni)
Equipment Needed
- Large pot
- Large skillet
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
Variations & Serving Ideas
This glorious cheesy chicken pasta is incredibly satisfying on its own, making it a complete meal! However, for a truly elevated experience, consider pairing it with a vibrant, crisp green salad dressed with a zesty lemon vinaigrette to provide a refreshing contrast to the rich, creamy sauce. Warm, crusty garlic bread or a rustic artisan loaf is practically mandatory for mopping up every last drop of that delectable cheesy goodness. To serve, spoon generous portions into individual shallow bowls, finishing with a flourish of freshly chopped parsley and an extra grating of Parmesan cheese for an appetizing presentation. Any delightful leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, a gentle warm on the stovetop with a splash of milk or chicken broth will help restore the sauce’s silky texture, or simply use the microwave for convenience.
We truly hope this incredible Cheesy Chicken Pasta brings a heartwarming touch to your table and becomes a much-loved staple in your home cooking repertoire. There’s something undeniably special about a homemade meal brimming with cheesy comfort that connects us all. Give this recipe a whirl, and please share your experiences in the comments below! We absolutely adore hearing your culinary successes and insights. Happy cooking! #CheesyLunchIdeas #NoodleRecipesCheesy #CheeseFoodIdeas #EasyGoodFoodRecipes #RecipeIdeasPasta #WhatShouldIEatForDinner #PastaLunchRecipes #FoodIdeasPasta #DeliciousLunch