Finding the perfect treat that satisfies a chocolate craving doesn’t have to be complicated or time-consuming. These crispy pockets of hazelnut goodness are a total game-changer for anyone looking for a quick and rewarding kitchen project. With just a few basic ingredients you likely already have in your pantry, you can whip up a snack that feels like a bakery specialty. The air fryer works its magic by creating an incredible crunch that pairs perfectly with the smooth, melted center. It is an ideal recipe for entertaining guests, satisfying the kids, or simply enjoying a quiet moment of indulgence. Whether you are a beginner in the kitchen or a seasoned home cook, the simplicity and flavor of this dish will impress you. Get ready to elevate your snack game with this easy and delicious technique.
Helpful Tips
- For the best results, use fresh bread that is soft and pliable so it does not crack when you are rolling it out thin.
- Do not overfill the center with too much chocolate spread, as it tends to bubble and may burst through the seams during the cooking process.
- Make sure to press down firmly with your fork when sealing the edges to create a tight lock that keeps all the gooey goodness inside.
- If you want an extra layer of flavor, try adding a tiny pinch of sea salt inside the pie to balance the sweetness of the hazelnut.
- You can swap the sugar and cinnamon topping for a light glaze or even a drizzle of caramel once they come out of the air fryer.
Step-by-Step Instructions
- Begin by cutting the crusts off all 8 slices of bread to ensure a smooth, soft pie crust.
- Use a rolling pin to flatten each slice of bread as thin as possible without tearing it.
- Place 1 tablespoon of Nutella in the center of 4 of the bread slices, leaving about a half-inch border.
- In a small bowl, whisk together the egg and milk to create a smooth egg wash.
- Lightly brush the edges of the bread slices with the egg wash, then place the remaining 4 slices on top.
- Use the tines of a fork to firmly crimp and seal the edges of the bread together on all sides.
- Brush the tops of the assembled pies with more egg wash and sprinkle with a mix of sugar and cinnamon.
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket with cooking spray.
- Place the pies in the air fryer basket in a single layer and cook for 5 to 7 minutes until they are golden and crispy.
- Remove carefully and let them cool for 2 minutes before enjoying the gooey center.
Ingredients
- 8 slices of white or brioche bread
- 4 tablespoons of Nutella (or any hazelnut spread)
- 1 large egg
- 1 tablespoon of milk
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of cinnamon
- Cooking spray or melted butter
Shopping List
- Produce: Banana or strawberries (optional for filling)
- Dairy & Eggs: Large egg, Milk
- Pantry: White or brioche bread, Nutella or hazelnut spread, Granulated sugar, Ground cinnamon
- Bakery: Sliced white bread
Equipment Needed
- Air Fryer
- Rolling pin
- Fork
- Pastry brush
- Small bowl
Variations & Serving Ideas
Serve these golden pies while they are still warm to experience the contrast between the crispy exterior and the melted Nutella. They look beautiful on a platter when lightly dusted with powdered sugar and garnished with a handful of fresh raspberries or sliced bananas. For a more indulgent dessert, pair a warm pie with a scoop of premium vanilla bean ice cream. If you find yourself with leftovers, store them in an airtight container for up to two days and simply reheat them in the air fryer at 350°F for 60 seconds to bring back that signature crunch.
Air Fryer Magic Nutella Toast Pies Things To Make Dessert
A crunchy and irresistible chocolate-filled treat that comes together in the air fryer in just minutes.
Ingredients
- 8 slices of white or brioche bread
- 4 tablespoons of Nutella (or any hazelnut spread)
- 1 large egg
- 1 tablespoon of milk
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of cinnamon
- Cooking spray or melted butter
Instructions
- Begin by cutting the crusts off all 8 slices of bread to ensure a smooth, soft pie crust.
- Use a rolling pin to flatten each slice of bread as thin as possible without tearing it.
- Place 1 tablespoon of Nutella in the center of 4 of the bread slices, leaving about a half-inch border.
- In a small bowl, whisk together the egg and milk to create a smooth egg wash.
- Lightly brush the edges of the bread slices with the egg wash, then place the remaining 4 slices on top.
- Use the tines of a fork to firmly crimp and seal the edges of the bread together on all sides.
- Brush the tops of the assembled pies with more egg wash and sprinkle with a mix of sugar and cinnamon.
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket with cooking spray.
- Place the pies in the air fryer basket in a single layer and cook for 5 to 7 minutes until they are golden and crispy.
- Remove carefully and let them cool for 2 minutes before enjoying the gooey center.
We really hope you enjoy making and eating these crispy Nutella delights as much as we do! Please come back and leave a comment to tell us about your experience or any fun ingredients you added to the middle.
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